Appetizers Meat Samosa (2 per plate)....................25 Crisp and spiced patties stuffed with ground meat
Chef's Recommendation Special Tandoori Dinner.....................95 Tandoori chicken, mishkaki, seekh kabab, rogan josh, pilau rice, nan abd salad
House Specials Biryani.....................................95 (Mutton, Chicken or Beef) Aromatic blend of curry and rice. Garnished with an array of goodies Chicken Tikka Masala..........................95 Boneless chicken barbecued in our Tandoor and then sauteed in a creamy, spicy, tangy sauce Butter Chicken..................(1/4 Chicken).95 Tandori chicken in a butter, (1/2 Chicken).95 crean abd tomato sauce Chicken Barra Kabab........................95 1/2 spring chicken marinated in an exotic cream and spice mix and then barbecued in our Tandoor Surf'n'Turf.................................95 Tandoori platter containing shrimp tikka, fried fish, chicken tikka, seekh kabab and boti kabab. Served with nan or rice Fried Fish Masala....................95/.95 Chunks of fish marinated in a Delhi style. Mix of spices and then deep fried till crisp
Miracles of the Tandoor Tandoori Chicken..........(1/4 Chicken).95 Tender portions of chicken (1/2 chicken).95 marinated overnight in yogurt (full chicken).95 and mild aromatic spices broiled in our clay over over hickory charcoals Reshmi Kabab(Chicken Tikka)...................95 Tender cubes of boneless chicken, marinated and roasted to a perfect turn over hickory charcoals Shrimp Tikka...............................95 Shrimps marinated overnight in yogurt and mild aromatic spices, broiled over hickory charcoals Mishkaki.....................................95 Prime steak tidbits marinated overnight in yogurt aand mild aromatic spices, broiled over hickory charcoals Seekh Kabab..................................95 Prime ground beef, boldly seasoned with onions, berbs and exotic spices, roasted on skewers over hickory charcoals Boti Kabab(Mutton Tikka).........................95 Lean and tender lamb cubes marinated in yogurt and aromatic spices, broiled over hickory charcoals
Sizzling Curry Pot Curry.........................................95 The origin of the species Dhaba Style...................................95 Hot with a blend of spices unique to New Delhi Jalfarezy.....................................95 Tandoori mutton, chicken or beef pieces cooked with assorted vegetables in tomato based sauce Vindaloo......................................95 Hot with a sharp tang, cooked in vinegar and potatoes Madras........................................95 Hot with a blend of coconut, mustard and hot red chillies Korma.........................................95 Milder with more cream and nuts Saagwala......................................95 Spicy, cooked with spinach and a blend of fresh aromatic spices Shrimp Curry................................95 Fish Masala Curry..............................95 Spicy, cooked in a mixture of a special blend of spices for an out of this world taste Karahi..........................(Gosht).95 Fresh cooked in a wok with an (Chicken).95 aromatic blending of strong seasoning (Shrimp).95 of ginger, chillies, coriander and other traditional spices and herbs